Recipe: Tostados
Summary: I always thought this was a typical breakfast of Spain. I now know that it is actually the typical breakfast of Andalucia.
Ingredients
- A day old barra (baguette)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Instructions
- Slice the barra lengthwise and toast until golden.
- Rub the toasted side with the garlic clove all over.
- Take the tomato and slice in half and rub vigourously over the toast.
- Drizzle lots and lots of olive oil onto the toast let it soak in.
- Add a little salt to taste.
Cooking time (duration): 5 mins
Meal type: breakfast
Culinary tradition: Spanish
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