Archive for June, 2010

Posted by John at 30 June 2010

Category: Day 2 Day Spain, General

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Insurance is now available for our four legged friends in Spain and is generally available for cats, dogs and horses.

General pet insurance

The purpose of this insurance is to protect the owner against the financial burden of veterinary and other related costs. The policy will normally make provision for the payment of

  • veterinary bills
  • boarding kennel fees
  • accidental death
  • and in some cases pay for advertising or a reward if the animal is lost or stolen.

Pet travel insurance

Yes you have read the heading correctly. You can now arrange travel insurance for your pet so your faithful friend can accompany you as you travel the world!

For more information on pet insurance for your cat or dog click here.

For more information about horse insurance click here.

To return to the home page click here.

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Posted by John at 28 June 2010

Category: Money

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Bitter pill to swallow

Although hard hitting and a bitter pill to swallow for any public sector workers, the budget was reasonably well received by the markets.  In fact, coupled with one member of the MPC voting for an increase in interest rates, sterling actually made gains against the euro pushing up to a high on Thursday evening of 1.22.

Europe and the sovereign debt issue no longer occupy the headlines, but austerity measures have discretely come into force in even the most robust European economies.  The final GDP figures will be released on Wednesday 30th, and these should make for interesting reading, especially when compared with those offered by the OBR earlier in this week.  Traders and investors are unlikely to gamble on further gains in the pound, and prices of 1.20 in the lead up to a potential flat summer period are increasingly attractive for euro buyers.

Keith Spitalnick LLB (Hons)

Business Development Manager

For more information on currency exchange you can click here.

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Posted by John at 26 June 2010

Category: Spanish Recipes

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Recipe: Tortilla de Patatas

Summary: This fantastic Spanish omlette can be seen in almost every tapa bar in Spain. Can be served hot or cold. We often take tortilla as part of a tapas style picnic to enjoy on the beach or in the country side.

Ingredients

  • 600ml extra virgin olive oil
  • 500g white onions, thinly sliced
  • 700g  potatoes, thinly sliced
  • 6 Medium eggs

Instructions

  1. Put 50ml olive oil in a 26cm non-stick frying pan. Over a low heat, gently sweat the onions for 5 minutes until softened.
  2. Add the potato slices to the pan along with the remaining olive oil; it should just cover the contents of the pan. Season very generously, cover and cook gently over a low heat for 30–35 minutes, stirring occasionally.
  3. Lightly whisk the eggs with a pinch of salt. Drain and discard the excess oil from the cooked potato and onion mixture, then add the vegetables to the eggs and stir to combine.
  4. Return the ingredients to the pan and cook on a medium–low heat for 15–20 minutes. Once the top surface of the omelette top appears firm enough, free the sides using a palette knife, place a plate over the top of the omelette and invert the pan to release the omelette onto the plate. Slide the omelette back into the pan and cook on the other side for another 5 minutes until cooked.
  5. Slide the omelette onto a serving plate and leave to cool.

Cooking time (duration): 75

Number of servings (yield): 8

Meal type: hors d’oerves

Culinary tradition: Spanish

My rating:4 stars: ★★★★☆


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Posted by John at 21 June 2010

Category: Money

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Posted by John at 20 June 2010

Category: Spanish Recipes

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Recipe: Gambas (Prawn) Pil Pil

Summary: Probably one of the most popular starter and tapas dishes on the coasts of Spain!

Ingredients

  • 20 peeled gambas (if you cannot get fresh prawns you can use pre-cooked prawns but adjust the cooking time so as to warm through thoroughly as opposed to cooking them)
  • 5 tblsps of olive
  • 3 cloves of garlic, finely chopped
  • 1 tblsp garlic, crushed
  • 2 chilli peppers or 2 teaspoons chilli powder
  • pinch of cayenne or red pepper
  • 1 tblsp flat leaf parsley, chopped
  • salt and fresh ground pepper

Instructions

  1. Put olive oil, garlic cloves, chili peppers, and cayenne pepper in an earthenware ramekin.Heat the ramekin at medium heat or until the oil begins to sizzle.
  2. Meanwhile peel and wash the prawns. Dry them off with a paper towel and add them to the ramekin. Cook the prawns for about six minutes, 3 minutes on either side, or until they begin to turn pink and curl slightly.
  3. Sprinkle with the parsley and serve at once.
  4. Serve with crusty bread.

Cooking time (duration): 20

Number of servings (yield): 2

Meal type: snack

Culinary tradition: Spanish

My rating:5 stars: ★★★★★


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Posted by John at 19 June 2010

Category: Spanish Recipes

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Recipe: Baked Lamb Chops With Tomatoes & Peppers

Summary: A lovely dish we enjoy out on the terrace on a late summers evening.

Ingredients

  • 4 large lamb chops
  • chopped parsley, to garnish

For the marinade:

  • 3 tblsp chopped fresh thyme
  • 3 tbsp olive oil
  • 3 tbsp red wine vinegar
  • sea salt and freshly ground black pepper

For the topping:

  • 1 large green pepper, de-seeded and finely chopped
  • 1 red onion, finely chopped
  • 2 large garlic cloves, finely chopped

Instructions

  1. For the marinade place the thyme, oil, vinegar and seasoning in a non-metallic oven dish. Add the chops and turn to coat. Cover and place in the fridge for at least 1 hour.
  2. Place the tomatoes in a bowl and pour over boiling water until covered. Leave for around 30 seconds then peel, de-seed and chop.
  3. Mix together the tomatoes, green pepper, onion and garlic, season well. Spoon the mixture over the chops. Bake for 35 minutes for medium cooked chops or 45 minutes for well done. Cover with foil and rest for a further 5 minutes. Garnish with parsley.

Cooking time (duration): 120 min’s

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: Spanish

My rating:4 stars: ★★★★☆

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Posted by John at 18 June 2010

Category: General

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Friday fun

Here is another selection of funny insurance claims

Have a fantastic weekend and watch out for the Saturday and Sunday recipes. Well it is weekend!

  • A truck backed through my windshield into my wife’s face I saw her look at me twice.
  • She appeared to be making slow progress when we met on impact
  • In an attempt to kill a fly, I drove into a telephone pole
  • The indirect cause of the accident was a little guy in a small car with a big mouth
  • The accident happened when the right front door of a car came round the corner without giving a signal

Could most accidents be avoided?

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Frigiliana is a beautiful village not far from the coast in the Costa del Sol. If  you’re in the region of Nerja then it’s well worth a visit to see this fantastic little village.

It has won several prizes in recent years for best-preserved village and the National and Andalusian Prize for Beauty. With it’s pristine white washed houses and steep narrow streets lined with trees and displays of plants and flowers, it’s a great place to spend a leisurely day wandering around.

Recognition wanted by the villagers

Frigiliana hasn’t actually received it’s official categorisation as a ‘Cultural and Historic Preservation Site’ yet. The people of the village have been requesting some kind of recognition from the Junta de Andalucia, who award these categories, for quite a while now and feel it only fair to be given this status.

If you go and have a look around yourself I’m sure you’ll agree, this village is something special and definitely deserves the recognition it seeks.

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According to the head of the Department for Health, statistics recently released show that the Malaga region are lagging behind when it comes to medical waiting lists. So unless you’re an emergency, be prepared!

For operations whose maximum waiting time is 120 days – Malaga’s waiting time is 54 days, and the Andalusian average is 50 days.

For first appointments to see a specialist – Malaga’s waiting time is 50 days, and the Andalusian average is 48 days. At the end of 2009 that equated to a massive 41,588 patients who were still waiting to see a specialist.

For diagnostic tests – Malaga’s waiting time is around 23 days, similar to that of the Andalusian average.

What’s the official word

The Department of Health says that they’re addressing the waiting list issues and have already instigated the afternoon opening hours for operating theatres.

They say that they’re also investigating the increase in demand shown in recent years. One theory is that the population in the area is growing quicker than they are able to cope with. Another theory is that the population is becoming predominantly older.

This second theory may in fact prove to be correct as it seems that the majority of operations are for age related problems, such as the removal of cataracts and bunions.

Are there ways around the problem?

The answer to that one is yes. You can’t jump the queues within the national health service but you can go privately which would cut waiting times.

I know it all means extra money to pay out monthly for private health care, or pay a lump sum to the private hospitals, but if you don’t have your health – what do you have?

By the way, if you’re one of the unfortunate people waiting on one of these lists, you can check what position you’re at. Go to the official Andalusian Health Service website which is www.juntadeandalucia.es/salud

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New way to pay traffic fines

Following my recent post on traffic fines I have a further update for those driving in the Fuengirola area. Local Police cars have now had electronic POS (point of sale) terminals installed. This means that those who are fined for committing a driving offence will be able to pay on the spot with a credit or debit card.

The benefit

Yes there is a benefit, any fine settled within 20 days of notification attracts a 50% discount off the total fine. Paying on the spot gaurantees the discount, no need to worry about missing the 20 day deadline.  Another great benefit is you get confirmation of the payment straight away along with further confirmation on the statement from your bank.

A first?

I understand that Fuengirola is the first town to adopt this system and it’s introduction follows research that told them that people would like to be offered this kind of payment flexibility.

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