Recipe: Creamy Garlic Mushrooms
Summary: A very tasty starter that is sure to impress your friends.
Ingredients
- 150 g button mushrooms
- 2 garlic cloves, finely chopped tbsp of olive oil
- 125 ml white wine
- 75 ml double cream
- fresh parsley
- parmesan cheese
- sea salt and freshly ground black pepper
Instructions
- Heat the oil in a sauce pan. Gently fry the mushrooms and garlic for 3 – 4 minutes.
- Pour in the wine and cook until reduced 50%. (Stay around and enjoy the smell).
- Pour in the cream and season with salt and pepper and add parsley.
- Transfer to small heat proof tapa type dishes and sprinkle with parmessan cheese.
- Brown under the grill and serve with toasted granary bread.
Cooking time (duration): 30 min’s
Number of servings (yield): 4
Meal type: hors d’oerves
Culinary tradition: Italian
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