Recipe: Chicken and chorizo
Summary: A great dish made with chorizo a good old Spanish favorite.
Ingredients
- 3 tbsp olive oil
- 1½ onion, peeled and diced
- 2 chicken breasts, cut into bite-sized cubes
- 120g chorizo, sliced
- 2 tsp paprika
- 200ml double cream
To serve
- 200g freshly cooked rice
- 100g peas, cooked
- 1 tbsp vegetable oil
Instructions
- Heat the oven to 220C.
- Heat the olive oil in a non-stick frying pan and sauté the onion for a few minutes, to soften.
- Add the chicken pieces and fry until browned. Stir in the chorizo and paprika and heat for a few minutes. Pour in the double cream and stir.
- Transfer to the oven and cook for 10-12 minutes, until the chicken is cooked through.
- Meanwhile, mix the cooked rice, cooked peas and vegetable oil in a bowl.
- To serve, spoon the cooked rice onto a serving plate and serve the chicken and chorizo dish alongside.
Cooking time (duration): 30 mins
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: Spanish
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